The 3 grams of dietary fiber also doesn’t hurt. Of course, the fact that Garden of Eatin Bake Blue Chips have 50% less fat (and zero trans fat) than regular, fried tortilla chips - but still taste fantastic - is what should really get healthy eaters excited. The use of blue corn also provides some of the same compounds (namely anthocyanins) that make blueberries antioxidant powerhouses. The chips also are made with organic blue corn, organic brown flaxseed and organic soy grits, which not only ups the protein a bit on these chips, but it also provides 300 mg of Omega-3 per serving (a vegetarian source of the healthy Omega-3 fatty acids found in fish oil.) While that alone wouldn’t make up for a bad tasting baked chip, it’s definitely a plus (I especially like the fact that they are made without any genetically-engineered grains.) There are a couple of things I really like about these corn chips.įirst, they are certified USDA organic. So imagine my surprise when I took a chance on a new brand of baked corn chips and discovered probably the tastiest non-fried tortilla chip that ever found its way to a bowl of fresh salsa: Garden of Eatin Baked Blue Corn Chips Tortilla Chips. Garden of Eatin Baked Blue Corn Chips: Finally A Healthy Corn Chip! Garden of Eatin Baked Blue Corn Chips Nutritional Facts.Where to Buy Gardin of Eatin Corn Chips. Baked Chips That Are So Good You’ll Want To Eat the Whole Bag, But Don’t!.Garden of Eatin Baked Blue Corn Chips: Finally A Healthy Corn Chip!.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |